The nth degree is a selection of handcrafted, limited-production wines created by Fifth Generation Winemaker, Karl D. Wente. The focus of this small lot program is to create wines that reflect the distinctive terroir of the Wente family’s estate vineyards in Livermore Valley and Arroyo Seco, Monterey.
Each wine must show the style and finesse of a stellar degree to be included in the nth degree program. Only the best of the best, regardless of vintage or variety, achieve this distinction
Complex, this wine first hits you with aromas of fruit and a secondary layer of herbs such as a bay leaf, to tobacco and black tea.
Lingering tannins and nice acidity, this wine is drinkable now and worthy of storing in your cellar. Our Winemakers recommend decanting this wine upon drinking.
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