The vineyard of Haut-Bailly as we know it today began to take shape when the Goyanèche and then the Daitze family acquired and unified the best vine-growing plots in the 1530s. The estate remained in the Daitze Family until 1630 when it was purchased by Firmin Le Bailly and Nicolas de Leuvarde, wealthy Parisian bankers and lovers of Graves wines. In July 1998 Château Haut-Bailly was purchased by American Robert G. Wilmers, chairman and CEO of the M&T Bank based in Buffalo, New York. A lifelong lover of Bordeaux Grands Crus, Bob was behind every strategic decision, ensuring that Haut-Bailly followed a path of progression and continuity whilst remaining ever-respectful of its heritage. Blend: 65% Cabernet Sauvignon, 35% Merlot.
Dark ruby plum color, Delicious notes of red fruit and blackcurrant intermixed with spice box and subtle shades of wood, beautiful purity and quality that transcends some of the Haut-Bailly made in the sixties and seventies. A second brilliant wine, and a revelation of the vintage.
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