The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. Villa Antinori Bianco was produced for the first time, by Niccolò Antinori, in 1931; since then the label has remained virtually unchanged, as has the production philosophy which seeks to bring out all the Tuscan character of the wine. Varieties: Tuscan Trebbiano and Malvasia 50%, Pinot Blanc and Pinot Grigio 35%, Rhine Riesling 15%.
Straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a wine of much drinking pleasure.
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