The Chateau du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855. During the 19th Century, the Chateau de Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Chateau as a Margaux Grand Cru Classe. In 1997, a Dutch businessman, Eric Albada Jelgersma bought the estate and invested in the large-scale overall restructuring, thus returning its former noble personality to the Chateau du Tertre.
A seductive du Tertre exhibits a dense purple color along with an attractive, fragrant, flowery nose of red and black fruits, licorice and a touch of earth. With good texture, medium body, an excellent finish, and no hard edges.
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