It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines. Thus, over 7 generations, each member of the family has endeavored to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence".
Clos Saint Hilaire is an exceptional cuvée. It bears the name of the patron saint of the village of Mareuil-sur-Aÿ where the Billecart-Salmon house is located. It is champagne from a one-hectare clos located just behind the Billecart-Salmon house. Pinots Noirs have been planted and pampered there since 1964.
Vinified in oak barrels, it is exceptional champagne in several ways. Monocépage, monocru, without dosage, it is a cuvée that develops an exceptional purity.
A cuvée of crazy complexity, combining the freshness of chalk, the power of Pinot Noir and the complexity of aging in barrels.
The bottles of Clos Saint-Hilaire are numbered. Each vintage does not contain more than 7,500 bottles.
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