This expensive, labor and time-consuming procedure filters the spirit at sub-zero temperatures reaching -18 C so that the liquid's density increases causing all impurities to freeze against the walls of the filtration tanks. These unwanted crystalline substances are then discarded from the distillate, allowing the selection of nothing but the purest of spirits for their select formula of Elit.
Mellow, enigmatic, fresh aniseed and sherbet with a rounder, grainy garnish. Evolves from light to medium-bodied with a distinguished creamy aniseed character, garnished with savory, lightly luscious spiciness and balancing the dryness. The finish is subtle, spicy aniseed.
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