Bordeaux - Grand Cru - St Barths

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Grands Crus Classés in 1855: Bordeaux introduced the concept of classification in 1855 under Napoleon III, and it now serves as an expression of quality and prestige worldwide. The principle of the crus classés (“classified growths”) perfectly illustrates the synthesis of a terroir’s typical characteristics and dedicated human intervention over many generations to ensure quality. 60 crus from the Médoc and 1 cru from Pessac-Léognan (Château Haut-Brion) based on five categories: 5 Premiers Crus, 14 Deuxièmes Crus, 14 Troisièmes Crus, 10 Quatrièmes Crus, 18 Cinquièmes Crus. It should be emphasized that a wine or appellation can still be outstanding even if it is not a part of these classifications! Sole revision: In 1973, the promotion of Château Mouton Rothschild from the rank of Deuxième Grands Cru Classé to that of Premier Grand Cru Classé (Médoc).