It was exactly 1906, the year in which Antonio, the patriarch, was born in Serdiana, in the province of Cagliari. A little more than thirty years later, in 1938 with precision, in what has always been a land of farmers, olive groves and vineyards, Antonio himself created the Argiolas winery. By planting row after row, joining vineyard to vineyard, we started to produce wine, always looking for quality with rigor and method. Then came the sons of Antonio, Franco and Giuseppe, who inherited from their father the passion for vineyards and wine, and they shared it and transmitted it, in turn, first to their wives and then to their own children. Today, the third generation of the Argiolas, Antonio's grandchildren, is already actively working in the cellar. After all, the recipe is simple: season after season, harvest after harvest, generation after generation, tradition is handed down and renewed year after year.
Elegant and deep, it embodies all the care and attention that Argiolas puts into all its products. Vinified in steel and left to mature first in cement and then for about a year in small French oak barrels, Argiolas' Isola dei Nuraghi Rosso IGT Korem is the perfect wine for a special dinner.
Intense ruby red, the nose expresses beautiful notes of blueberry and cassis, violet and rose, chocolate and Mediterranean scrub. A trace of vanilla opens to a velvety, full, harmonious, warm, round taste. It closes with a finish of great persistence, on traces of licorice.
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