The Wagners have roots in Napa Valley dating back to the 1850s, with a long family history of grape growing and winemaking.

In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr. Working together for decades, they established Caymus Cabernet as one of the region’s most celebrated wines. Today, Chuck continues to produce two world-renowned Cabernet Sauvignons, Caymus Napa Valley and Caymus Special Selection.

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins Cabernet grapes are farmed in eight of Napa’s 16 sub-appellations, with diversification enabling to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors.

A mocha note swirls around the fruit on the finish.