Tastings
| Toiny Alize: Champagne selection |
| Vitet Heights: white wine selection |
| Lorient Blue: 1995 red wine selection |
| Colombier Finest: 2nd label red wine selection |
| Gourmet Gouverneur: Sauternes & Foie gras selection |
The Components of a St Barth’s Wine Tasting -15 minutes per wine - presentations of wine - visual - tilting the glass - swirling - inhale - chew the wine, Since the wine itself disappears as you drink it, verbal descriptions are the only way to preserve the pleasure wine provides. "Great wine has that marvelous quality of immediately establishing communication between those who are drinking it. Tasting it at table should not be a solitary activity and fine wine should not be drunk without comment. There are few pleasures which loosen the tongueas much as that of sharing wine, glass in hand. In essence it is easy to describe what one senses provided one has made a sufficient effort to notice it.What is clearly perceived can be clearly expressed." French enologist Emile Peynaud |
| Wine |
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