personalised
Menus
on request

Lobster Menu
for 8 guests

Soup
Creamy zucchini soup with
basil
Main course
Grilled lobster mixed
vegetable wok, creole sauce
Dessert
Fruit crumble
$1980.00
( $247.50 / person )

White Wine
2008 Puligny Montrachet  
J. Drouhin
$63.32 btl.
Catering
matching  food & wine
St Barth's Wine
consultancy


Lamb Menu
for 8 guests

Starter
Marinated Artichokes
Main course
Rack of lamb with
garlic and rosemary
Dessert
Smooth Chocolate Pudding  
moelleux aux chocolate
$1800.00
( $ 225.00 / person)

Red Wine
2006 Château de Pez ,
st estèphe
$46.87 btl.
Lamb Menus include :
food cost, 3 to 6 hrs in villa preparations and service of our Chef and waitress
Lobster Menus include :
food cost, 3 to 6 hrs in villa preparations and service of our Chef and waitress
Lobster Menu for 4 guests $1050.00 Party Name
Date of Dinner
Dinner address: villa name,location, phone n°
Lobster Menu for 8 guests $1980.00 Party Name
Date of Dinner
Dinner address: villa name,location, phone n°
Lobster Menu for 10 guests $2245.00 Party Name
Date of Dinner
Dinner address: villa name,location, phone n°
Lamb Menu for 4 guests $955.00 Party Name
Date of Dinner
Dinner address: villa name,location, phone n°
Lamb Menu for 10 guests $2223.00 Party Name
Date of Dinner
Dinner address: villa name,location, phone n°
Lamb Menu for 8 guests $1800.00 Party Name
Date of Dinner
Dinner address: villa name,location, phone n°